Reids Podcast.

As a whistleblower, I want to inspire others to share their stories. More often than not, whistleblowers expose corruption, the public is outraged for a few days, then the next shiny thing is put in front of us, and we move on. The exposing is just the beginning of a process for a whistleblower which can take years to finish. Normally by the time we hear about it, the whistleblower has already been fired and is in the middle of an extremely difficult fight, so I want to discuss these cases and shed light on the whistleblowers bringing their stories out of the shadows. 

 

My other passion, well aside from being a total nerd for comics, wrestling, and movies, is that I love whiskey. Although Bourbon is my favorite, I enjoy ryes, Tennessee whiskey, Irish whiskey, Scotch, and almost everything in between. Although I am a Stave & Thief society member, I’m not a snob, and I don’t judge how you enjoy your drink. Each episode will feature a tasting of whiskey and a mixed whiskey cocktail. And yes, I will share all recipes!

As a whistleblower, I want to inspire others to share their stories. More often than not, whistleblowers expose corruption, the public is outraged for a few days, then the next shiny thing is put in front of us, and we move on. The exposing is just the beginning of a process for a whistleblower which can take years to finish. Normally by the time we hear about it, the whistleblower has already been fired and is in the middle of an extremely difficult fight, so I want to discuss these cases and shed light on the whistleblowers bringing their stories out of the shadows. 

 

My other passion, well aside from being a total nerd for comics, wrestling, and movies, is that I love whiskey. Although Bourbon is my favorite, I enjoy ryes, Tennessee whiskey, Irish whiskey, Scotch, and almost everything in between. Although I am a Stave & Thief society member, I’m not a snob, and I don’t judge how you enjoy your drink. Each episode will feature a tasting of whiskey and a mixed whiskey cocktail. And yes, I will share all recipes!

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